I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Scholze Family Farms
W11218 Scholze Road 54746 Humbird, WI United States
their software knows it once you give them your credit card info. I tried a fake one and then it wanted me to upload my drivers license
opened one it was 3/4 charged so in my hand ready to go in three days for less than half of retail
Smart Training LLC
https://smarttraining.com/
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