I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Radar
Jay St 20 11201 Brooklyn United States
http://radar.io
Goclward
Neurogum
530 Molino St. 90013-3267 Los Angeles United States
suggesting I may want to try another flavor. I'll get those coupons
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