I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Foxhunter Inn - Pub in South Wales
N/A
Windsor Vineyards
205 Concourse Blvd 95403 Santa Rosa United States
http://www.windsorvineyards.com
heyabby.com
3505 Cadillac Ave 92626 Costa Mesa United States
http://heyabby.com
Moser Deck Solutions
United States
http://deckbuildersnaperville.com
Internationalwineshop
N/A
have that date changed by Figi's until 4 days AFTER you need it
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