I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
5601 Skyland Blvd. East 35453 Cottondale United States
Ultimate Meal Plans - Custom Meal Planner
United States
https://ultimatemealplans.com
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