I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Ramo Trading & Consulting Inc
8 Fair Valley 92679 Coto De Caza United States
http://ramotrading.com
iHaulJunk
13809 Research Boulevard, Suite 500 78750 Austin United States
7b Eastpoint Dr, Unit 105 03106 Hooksett United States
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