I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Huck's Lab
326 E Colorado Ave, #6 80903 Colorado Springs United States
Wine and Limo
4343 Hoen Avenue, Santa Rosa, California, 95405 95405 Santa Rosa United States
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