I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Susosu Water
Greensboro Station Place 1765 22102 McLean United States
Ventura Boulevard 10624 91604 Los Angeles United States
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