I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Lobster Order
5 Freedom Rd 04286 Scarborough United States
http://lobsterorder.com
Wattum
2980 NE 207th Street, Suite #705 33180 Aventura United States
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Alt Rebel
Lvperformance
12230 Forest Hill Blvd, Suite 110-w 33414 Wellington United States
1335 Rockdale Industrial Blvd NW, Ste A 30012 Conyers United States
https://www.atlantapalletrack.com/
Pushback
United States
http://www.pushback.biz
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