It was hard at the beginning as I didn't know what I liked
I like that with every order
no response. Sent another email last week
no status of my order or when I will receive it
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it