I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Kim's Basket
166 Geary St. 15th Floor Suite #172 94108 San Fancisco United States
Continental Dr 46400 48047 Chesterfield United States
http://premiersafety.com
Jet Fitting & Supply
United States
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