I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Chef O'Shane at Taste of JAYardStyle
United States
http://jayardstyle.com
Desi Yaaro
5605 N MacArthur Blvd, Suite 740 75038 Irving United States
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