I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Eric Edwards Construction
189 County Line Rd 30739 Rock Spring United States
2805 Crusader Drive 23452 Virginia Beach United States
http://climatemakers.com
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