and right now is my all time favorite. What a find!! You pipe smokers out there
kitchenremodelfortlauderdale.com
1326 E Commercial Blvd��#1025 33334 Oakland Park United States
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
South 500 West 678 84101 Salt Lake City United States
http://red-line-resto.com
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