I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
OCEANSMALL
John F Kennedy Boulevard 1800 19103 Philadelphia United States
http://oceansmall.net
GAMA Eco-net
1717 West Portales Drive 78541 Edinburg United States
17602 17th Street Suite 102-182 92780 Tustin United States
http://plequipment.com
Vancouver Photo Lab - High Quality Print lab
https://www.vancouverphotolab.com
Sermitsiaq.AG
N/A
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