I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sunshine Consulting Cocktails & Bartender Training
United States
http://sunshineconsultingmn.com
Invigocoffee
N/A
Total Home Roofing
West State Road 434 165 32708 Winter Springs United States
txFoodHandlers (eFoodHandlers, Inc.)
16101 SW 72nd Ave Suite 100 97224 Portland United States
http://txfoodhandlers.com
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