I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
easy to customize or skip a week. Only downside is I never know if the box will be delivered in the middle of the night
middle of my front stairs in plain sight where anyone can see/steel it
RankLabel connects customers with local businesses in King of Prussia, PA. Find and advertise your business on with RankLabel – Business Directory King of Prussia, PA.