I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
smarttouchusa.com
9051 Red Branch Rd, Suite E 21045 Columbia United States
http://smarttouchusa.com
INNARAH
Woodend Road 838 06615 Stratford United States
http://innarah.com
Fernandez Landscape and Design Inc
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http://landscaperbayshore.com
Snus Imports Europe
3718 Manor PL NW 20007 Washington DC United States
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