3680 Chestnut St 30079 Scottdale, GA United States
http://www.packmule.com/
Pickleroofing
United States
Archiebrownscornwall
N/A
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it