1211 East La Habra Blvd, Ste A 90631 La Habra United States
http://formesolar.com
Dagashibakes
United States
sharkwheel.com
N/A
http://sharkwheel.com
ModernBuildersSupply
Toledo United States
http://buymbs.com
Grillspec
United States
http://grillspec.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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