I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Foodtoeat
United States
http://foodtoeat.com
QIC Tools
2400 Riverstone Blvd #4791 30114 Canton United States
West Maple Loop Drive 2961 84043 Lehi United States
http://cancun.com
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