I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Napa Valley Wine Country Tours
Case Court 20 94503 American Canyon United States
http://winecountrylimos.com
twigs & honey
Salem Heights Avenue South 101 97302 Salem United States
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