I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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bourbons liquor shop
311 Fifth St 80530 Frederick United States
purefishing.com
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6149 N Scottsdale Rd 85250 Scottsdale United States
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Chapter Bankruptcy Lawyers Mesa
3707 East Southern Avenue suite 1108, Mesa, AZ 85206, USA
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