9484 Chesapeake Dr. 804 92123 San Diego United States
http://peakbuilderssd.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Las Vegas Business Phone PBX VoIP
https://nocroom.com/las-vegas-phone-services/
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