I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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3492 Tilden St 19129 Philadelphia United States
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Nacogdoches Rd Ste.100 78247 San Antonio United States
300 E Lombard St #850 21202 Baltimore United States
http://easilycateredcuisine.com
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