1445 Woodmont Lane Northwest #1053 30318 Atlanta United States
http://swimacademy.uk
Thesnorkling
http://thesnorkling.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Maine Lobster Now®
58 City Line Drive 04102 Portland, ME United States