I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Angelic Bakehouse
East Layton Avenue 3275 53110 Cudahy United States
Darkhouse
N/A
Loud Smoke Supply
95 Spring Street 72632 Eureka Springs United States
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