I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Fresh Fish Crew
208 Sepasco Beach Drive 12572 Rhinebeck United States
http://freshfishcrew.com
TrainPetDog
Santa Monica Boulevard 8721 90069 Los Angeles United States
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