I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
1st in Coffee
North Main Street 52 07746 Marlboro Township United States
http://1stincoffee.com
Zwaveproducts
Vivino
114 Sansome Street, suite 1320 94104 San Francisco United States
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