I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
The Whisky Lounge
N/A
Thorn Law Group
1934 Old Gallows Road suite 350, Tysons Corner, VA 22182, USA
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