I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Thatcher's Gourmet Popcorn
1201 Minnesota Street, San Francisco 94107 San Francisco United States
7179 Foothill Blvd 91042 Los Angeles United States
http://www.aurorabanquethall.com
E Nolasco Construction & Landscaping
- 01902 Lynn, MA United States
http://lynnma-landscaper.com
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