I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Worcester Personal Injury Attorney at Law, Brandon J Broderick
67 Millbrook St Suite 421, Worcester, MA 01606, USA
Spanish Isles Boulevard 10034 33498 Boca Raton United States
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