I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Flavour Factory
N/A
Eichmann Construction LLC
- 98339 Port Hadlock-Irondale, WA United States
http://constructionporthadlock-irondale.com
ABC General Contractor Sidewalk Repair & Violations Removal