Huli Industrial Zone, Xiamen, Fujian, P. R. China.
https://www.valvegasketboltnuts.com/
Surplushockeygear
United States
http://surplushockeygear.com
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Certified Piedmontese
4841 North 84th Street 68507 Lincoln United States
http://piedmontese.com
NHM Distributing
625 W Deer Valley Rd 103-236 85027 Phoenix United States
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