Transfesa Road TN12 6UT Paddock Wood United Kingdom
Maryjanesgarden
N/A
http://www.maryjanesgarden.com
ePuffer UK
N/A
http://epuffer.co.uk
Fairline Yachts
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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