I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Destinglass
United States
Veilance
http://veilance.com
Soluciones GBH
Avenida Ingeniero Roberto Pastoriza 60 Santo Domingo United States
http://www.gbh.com.do
Schwank Grills
2 Schwank Way 30830 Waynesboro United States
http://schwankgrills.com
MtnSideGearRental
South Golden Road 15985 80401 Golden United States