I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Virginia Beach Seafood Company
1001 Laskin Rd. 23451 Virginia Beach United States
http://vbseafood.com
HOTE
4911 Ethel Ave shermon Oak CA 90001 Los Angeles United States
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