I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
627 Minuet Lane, Suite H 28217 Charlotte United States
http://wirepartitions.com
Foodler
N/A
http://foodler.com
Dream America
https://dreamamerica.com/
Ohio Courts Records
800 E. 17th Ave., Columbus, OH 43211
https://ohiocourts.org
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