I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Sterknatuurlijk
United States
http://sterknatuurlijk.nl
Lopez & Company
- 75060 Irving, TX United States
http://welderirvingtx.com
Severna Park Baking Company, LLC
550M Ritchie Hwy #262 21146 Severna Park, Md United States
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