I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Hank Sauce
8605 Landis Ave 08243 Sea Isle City United States
http://hanksauce.com
GUTTERS MATTER
1705 ENDICOTT CT 23464 Virginia Beach United States
RankLabel connects customers with local businesses in Newport East, RI. Find and advertise your business on with RankLabel – Business Directory Newport East, RI.