I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Egg by Susan Lazar
Jay Street 72 11201 United States
http://egg-baby.com
Tree Of Life & Landscaping
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http://landscapereastbrunswicknj.com
VitaBowl
12454 Oxnard Street 91606 North Hollywood United States
3762 N Farwell Bridge Rd 61070 Rock City United States
http://kerleyheatandair.com
STL Ocarina
St. Louis United States
http://stlocarina.com
Move 4 less Nevada
https://www.move4lessnevada.com/
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