I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Else Nutrition
United States
http://elsenutrition.uk
Jose P-Waterproofing
- 28270 Charlotte, NC United States
http://josepwaterproofings.com
Caboverdevacanze
N/A
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