I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Best Plumbing Heating and Cooling LLC
2104 Illinois Street 69162 Sidney United States
http://bestplumbingandhvac.com
Richardlaubachconstruction
3031 Allen Rd 78941 Flatonia United States
http://richardlaubachconstruction.com
Iron Fence Shop
Hampshire Road 887 44224 Stow United States
http://ironfenceshop.com
have that date changed by Figi's until 4 days AFTER you need it
if you want a beef log or squeeze cheese product
B-21 Fine Wine & Spirits
US Highway 19 North 43380 34689 Tarpon Springs United States
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