I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
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https://www.fitfoodfresh.com
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12600 W Colfax Ave 80215 Lakewood United States
beausgelato.com
N/A
http://beausgelato.com
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http://www.deevth.com
Kelly Hoppen Home
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Ilford Company
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