I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
2066 N Capitol Ave #1057 95132 San Jose, United States
UBREW
Old Jamaica Road 24 SE16 4AW London United States
http://ubrew.cc
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