I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Snorting Elk Cellar
N/A
Stokli
United States
https://www.stokli.com/
Slater's 50/50
Suncoat of Texas
https://suncoatoftexas.com/
Benson & Bingham Accident Injury Lawyers, LLC
1320 East Plumb Lane ste a, Reno, NV 89502, USA
https://www.bensonbingham.com/reno/
Drink Todo - Breakfast Smoothies (High Protein + High Fiber)
1879 Whitehaven Road, Ste 3 PMB 2151 14072 Grand Island United States
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