I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
A Chef of Your Own Fresh Crafted Cuisine
5000 Boardwalk Drive, #16 80525 Fort Collins United States
http://www.ilovegreatfood.com
Queen Foundation Repair
1213 Culbreth Dr, Wilmington, NC, 28405, United States
Kingsley Park Drive 234 29715 Fort Mill United States
http://domtarblueline.com
Aspen Dental Clinic
5216 50 Ave, Rocky Mountain House, AB T4T 1E5, Canada
https://www.aspen-dental.ca/
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