I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Westons Cider
United States
http://www.westons-cider.co.uk
Seinxon
418 BROADWAY STE R 12207 ALBANY United States
http://www.seinxon.com
bigislandcoffeeroasters.com
16-1193 Uhini Ana Road 96771 Mountain View United States
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