I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
Saint Mary's Road, Newcastle West, V42 AN22 County Limerick Ireland
http://discoveringireland.com
airdistributor.net
N/A
courteous
everything superior quality and excellent solid wood. It is not full splinters but more like a finished sauna wood.... beautiful and will be well loved. Beyond my expectations. To sun this up in o e word from start to finish...FABULOUS! Thank you
North Dakota located at 1204 19th Ave North. Every table
especially in the kitchen area. Grease pouring down the fryers. Staff appeared to not know what they were doing
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