5000 Tuttle Crossing Boulevard 43016 Dublin United States
Springbord
https://www.springbord.com
Vermont Courts Records
1078 U.S. 2, Middlesex, VT 05602, USA
https://vermontcourts.org/
I undercooked it
I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it