I increased the Smoker internal temperature to about 230 degrees F aiming to get the Brisket temperature up to 205 degrees F for the last 30-minutes to break down the Collagen. The result was WONDERFUL! Everyone who tried it LOVED it
one being Bob
and when I asked for tracking information
A Chef of Your Own Fresh Crafted Cuisine
5000 Boardwalk Drive, #16 80525 Fort Collins United States
http://www.ilovegreatfood.com
Vroom
United States
http://vroom.com
PuTawn Thai Kitchen
1st Avenue 1584 10028 New York United States
http://putawn.com
Back To Eden Bakery
Northeast Alberta Street 2217 97211 Portland United States
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